Matcha Ice Cream
- 60g Matcha Milk Tea Powder
- 300ml condensed milk
- 500g whipping cream
- In a medium bowl, add Matcha Milk Tea Powder and condensed milk and mix.
- In a separate bowl, add whipping cream and whisk until stiff peaks form.
- Fold in the matcha paste and whisk until fully combined.
- Transfer the mixture to a freezer-safe airtight container and freeze for 7 hours.
- Add your favourite toppings and enjoy!